It's just not right to make you wait a full year for our incredible festive donuts! Don't hesitate, they are only available for one week, quantitates are limited.

Two Eggnog, two Gingerbread and two Brown Butter Bourbon donuts.

Available for delivery or pick up orders only *not available at our takeout counter*

*This subscription has started, watch for the next three month subscription launch in October*

Receive a box of donuts on the last Friday of July, August and September!

Available in 2 sizes: a 6 pack or a 12 pack. Perfect for the die hard donut lovers or gift it to someone extra special!

July 26th - Christmas in July: Eggnog, Brown Butter Bourbon & Gingerbread 

August 30th - Sweet Summer Sampler: Cold Brew Dipped, Pink Lemonade and the Blueberries & Cream (NEW!)

September 27th - Back to School Classics: To be announced

IMPORTANT DETAILS: Available for pick up or delivery, please select your preference at checkout. *Choose Friday July 26th, your order will be ready for pick up or delivered on the last Friday of each month*

Pick up orders will be ready at 8:00 AM, delivery orders will be dropped off between 9:00 and 10:00 AM.

Creamy vanilla icing dipped in candy sprinkles.

It's finally back! If you have ever had our Lemon Curd Danish, you already know how incredible our always-made-from-scratch lemon curd is! Super zesty, not too sweet, so creamy. 

 

Icing made from freshly squeezed oranges with a vanilla stripe. Maybe our all time best selling donut!

Creamy icing infused with Earl Grey tea, sourced locally from the World Tea House. Lemon zest and a splash of fresh lemon juice, with a candied lemon peel garnish.

Load up in one click! 

No time to decide? We've made it easy:

2 cookies (one of each flavour)
2 muffins (one of each flavour)
2 Cinnamon Danishes

Muffins (Both flavours are vegan!)
-The Zucchini Chocolate has big chunks of dark chocolate. Don't worry about your muffin tasting like zucchini, it's there to make it super moist. 
-The Blueberry Oat is a classic muffin combo, not too sweet, just what you expect it should be.

The Oatmeal Date is a tasty blend of oats, dates and sunflower seeds.
The Chocolate Sesame has dark chocolate, tahini and sesame seeds.

Our pillowy soft donuts tossed in cinnamon and sugar. As Ian says "it's just you and the dough."

Our best selling donut! That incredible colour comes from puréed raspberries, so juicy! 

We are very pleased to stock Schoolhouse Gluten-Free Gourmet vegan gluten free treats! They are baked in their 100% dedicated gluten-free kitchen located on the South Shore of Nova Scotia. They arrive individually packaged so they never come in contact with our house made treats. For a list of ingredients, visit this link.

The Zucchini Chocolate has big chunks of dark chocolate. Don't worry about your muffin tasting like zucchini, it's there to make it super moist. 

The Blueberry Oat is a classic muffin combo, not too sweet, just what you expect it should be.

Both are vegan!

The Oatmeal Date is a tasty blend of oats, dates and sunflower seeds. 

The Chocolate Sesame have dark chocolate, tahini and sesame seeds.

2 plain croissants, 2 cheese croissants and 2 everything croissants, add on a tub of scallion cream cheese or your choice of jelly or jam if you wish!

Get it while you can, we're coming to the end of rhubarb season: Local rhubarb baked into a flakey pastry shell and dusted with icing sugar. Don't hesitate on these, they are only around as long as rhubarb season.

Our classic butter croissant rolled in black and white sesame seeds, garlic, onion and salt.

A classic butter croissant, light and flakey.

Our classic butter croissant rolled up with smoked cheddar cheese

Pastry twisted around vanilla custard and bits of chocolate.

We use our croissant dough, roll it up with cinnamon sugar and top it with vanilla icing.