Creamy vanilla icing dipped in candy sprinkles.

Creamy icing infused with Earl Grey tea, sourced locally from the World Tea House. Lemon zest and a splash of fresh lemon juice, with a candied lemon peel garnish.

Icing made from puréed blackberries, dipped in short bread crumble.

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Imagine Snack Pack pudding, BUT MADE FROM SCRATCH and honestly sooo much more delicious. Super simple on the outside, mind-blowingly delicious on the inside. 

Filled with creamy made-from-scratch chocolate custard and tossed in granulated sugar. 

No time to decide? We've made it easy:

2 cookies (one of each flavour)
2 muffins (one of each flavour)
2 Cinnamon Danishes

Muffins (Both flavours are vegan!)
-The Zucchini Chocolate has big chunks of dark chocolate. Don't worry about your muffin tasting like zucchini, it's there to make it super moist. 
-The Blueberry Oat is a classic muffin combo, not too sweet, just what you expect it should be.

The Oatmeal Date is a tasty blend of oats, dates and sunflower seeds.
The Chocolate Sesame has dark chocolate, tahini and sesame seeds.

Our pillowy soft donuts tossed in cinnamon and sugar. As Ian says "it's just you and the dough."

Our best selling donut! That incredible colour comes from puréed raspberries, so juicy! 

We are very pleased to stock Schoolhouse Gluten-Free Gourmet vegan gluten free treats! They are baked in their 100% dedicated gluten-free kitchen located on the South Shore of Nova Scotia. They arrive individually packaged so they never come in contact with our house made treats. For a list of ingredients, visit this link.

The Zucchini Chocolate has big chunks of dark chocolate. Don't worry about your muffin tasting like zucchini, it's there to make it super moist. 

The Blueberry Oat is a classic muffin combo, not too sweet, just what you expect it should be.

Both are vegan!

The Oatmeal Date is a tasty blend of oats, dates and sunflower seeds. 

The Chocolate Sesame have dark chocolate, tahini and sesame seeds.

2 plain croissants, 2 cheese croissants and 2 everything croissants, add on a tub of scallion cream cheese or your choice of jelly or jam if you wish!

Local blueberries and sweet cream cheese baked in a pastry diamond.

Our classic butter croissant rolled in black and white sesame seeds, garlic, onion and salt.

A classic butter croissant, light and flakey.

Our classic butter croissant rolled up with smoked cheddar cheese

Pastry twisted around vanilla custard and bits of chocolate.

We use our croissant dough, roll it up with cinnamon sugar and top it with vanilla icing.