Gift cards are on sale!!!!!

 

We are taking on a big project by relocating our bakery to Kentville, and we are offering a 10% discount on all of our gift cards in order to raise some extra funding to offset our project costs.

Gift cards will be honoured on our website or at our current location in Cowie Hill up until October 26th, and then also at our new location once we reopen in Kentville. We hope to reopen by Christmas this year.

 

Filled with our incredible always-made-from-scratch lemon curd: Super zesty, not too sweet, so creamy. 

Available until October 26th

 

Six in one click! For the serious Lemon Curd fans. 

Available until October 26th

A dipped donut with a glaze made from fresh Bosc pears and a hint of ginger. 

 

This one is for the coffee lovers, with icing made from espresso and topped with dark chocolate curls.

available starting Oct. 15th

Creamy vanilla icing dipped in rainbow candy sprinkles.

Load up in one click! 

Our pillowy soft donuts tossed in cinnamon and sugar. 

Our best selling donut! That incredible colour comes from puréed raspberries, so juicy! 

We are very pleased to stock Schoolhouse Gluten-Free Gourmet vegan gluten free treats! For a list of ingredients, visit this link.

Now available as a six pack!

The Pumpkin has big chunks of dark chocolate, they're super moist with a hint of spice.

The Blueberry Oat is a classic muffin combo, not too sweet, just what you expect it should be.

Both are vegan!

The Oatmeal Date is a tasty blend of oats, dates and sunflower seeds. 

The Chocolate Sesame have dark chocolate, tahini and sesame seeds.

2 plain croissants, 2 cheese croissants and 2 everything croissants, add on a tub of scallion cream cheese or your choice of jelly or jam if you wish!

Our classic butter croissant rolled in black and white sesame seeds, garlic, onion and salt. 

Only available through online orders, not available at our takeout counter 

A classic butter croissant, light and flakey.

Our classic butter croissant rolled up with smoked gouda 

We use our croissant dough, roll it up with cinnamon sugar and top it with vanilla icing.