Makes a great stocking stuffer! Celebrate Total Donut with a croc charm.

NEW!! Orange infused dark chocolate ganache, topped with an orange stripe. Fresh oranges and quality dark chocolate make this one super flavourful! 

NEW!! A dipped donut with a glaze made from fresh Bosc pears and a hint of ginger. 

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We are very pleased to stock Schoolhouse Gluten-Free Gourmet vegan gluten free treats! They are baked in their 100% dedicated gluten-free kitchen located on the South Shore of Nova Scotia. They arrive individually packaged so they never come in contact with our house made treats. For a list of ingredients, visit this link.

Fresh local apples cooked with butter and brown sugar then baked into one of Ian's amazing pastry diamonds and topped with a thin apricot glaze. 

No time to decide? We've made it easy:

2 cookies (one of each flavour)
2 muffins (one of each flavour)
2 Cinnamon Danishes

Muffins (Both flavours are vegan!)
-The Zucchini Chocolate has big chunks of dark chocolate. Don't worry about your muffin tasting like zucchini, it's there to make it super moist. 
-The Blueberry Oat is a classic muffin combo, not too sweet, just what you expect it should be.

The Oatmeal Date is a tasty blend of oats, dates and sunflower seeds.
The Chocolate Sesame has dark chocolate, tahini and sesame seeds.

The Zucchini Chocolate has big chunks of dark chocolate. Don't worry about your muffin tasting like zucchini, it's there to make it super moist. 

The Blueberry Oat is a classic muffin combo, not too sweet, just what you expect it should be.

Both are vegan!

The Oatmeal Date is a tasty blend of oats, dates and sunflower seeds. 

The Chocolate Sesame have dark chocolate, tahini and sesame seeds.

2 plain croissants, 2 cheese croissants and 2 everything croissants, add on a tub of scallion cream cheese or your choice of jelly or jam if you wish!