**ON SALE** was $35.00, we've marked them down to $25.00 to make room for new merch!

Featuring our mascot, Total Donut over the heart and an ode to our food truck CFFEWLZ on the sleeve. 

These shirts are 100% cotton and printed at Fresh Prints Halifax. 

Creamy vanilla icing dipped in candy sprinkles.

Mango icing with lime and a hint of cardamom.

One of each available flavour.

Icing made from freshly squeezed oranges with a vanilla stripe.

Icing made from puréed blackberries, dipped in short bread crumble.

Our pillowy soft donuts tossed in cinnamon and sugar. As Ian says "it's just you and the dough."

Our best selling donut! That incredible colour comes from puréed raspberries, so juicy! 

We are very pleased to stock Schoolhouse Gluten-Free Gourmet vegan gluten free treats! They are baked in their 100% dedicated gluten-free kitchen located on the South Shore of Nova Scotia. They arrive individually packaged so they never come in contact with our house made treats. For a list of ingredients, visit this link.

 

The Zucchini Chocolate is super moist with big chunks of dark chocolate. 

The Blueberry Oat is a classic muffin combo, just what you expect it should be.

Both are vegan!

The Oatmeal Date is a tasty blend of oats, dates and sunflower seeds. 

The Chocolate Sesame have dark chocolate, tahini and sesame seeds.

2 plain croissants, 2 cheese croissants and 2 everything croissants, along with scallion cream cheese and your choice of jelly or jam.

Zesty lemon curd baked into a flakey pastry shell. 

Our classic butter croissant rolled in black and white sesame seeds, garlic, onion and salt.

A classic butter croissant, light and flakey.

Our classic butter croissant rolled up with smoked cheddar cheese

Pastry twisted around vanilla custard and bits of chocolate.

We use our croissant dough, roll it up with cinnamon sugar and top it with vanilla icing.